Leadership
Kaelyn Cervero
Kaelyn Cervero
Kaelyn Cervero
President & Owner of Noble Catering
Kaelyn is a 20+ year industry veteran with a passion for creating experiences. When not working, she enjoys traveling with friends and family, watching her kids' sports activities and spending time with her husband and two dogs.
Favorite Noble Menu Item: Carr Valley Goat Cheese "Carrot Cake"
Adam Miller
Kaelyn Cervero
Kaelyn Cervero
Food & Beverage Director
With over 18 years Culinary Experience, Chef Adam Miller honed his skills at The Culinary Institute Of America. He continues to have a passion for colorful, bright food that is ingredient focused and emphasize on sourcing locally.
Favorite Noble Menu Item: Sea Bass
Dell Mercado
Kaelyn Cervero
Dell Mercado
Director of People Operations
A proud Menominee Nation member, Dell has been in the industry for 20 years, and is CPCE-certified. Dell enjoys working with young managers and employees, and being a mentor and a resource. In her free time, she likes to spend time with her family and their many camping adventures in their RV.
Favorite Noble Menu Item: Blueberry BBQ Pork Belly
Culinary
Chris Paulos
Duncan Petoske
Chris Paulos
Executive Chef of Noble Catering
Chris is a chef in and out of the kitchen, he loves to smoke meat in particular and cook over open flame. When he’s not cooking outdoors he also enjoys fishing, spending time with his two pups, Zeus & Alfredo, and cheering on our Green Bay Packers.
Favorite Noble Menu Item: Bone-In Black Garlic & Espresso Short Rib
Jamie Nelson
Duncan Petoske
Chris Paulos
Executive Sous Chef
Jamie has been in the food and beverage industry for 20 years, and yes, still loves to cook at home! Jamie and her family like to make a day of it - planning the meal, shopping around for ingredients, and preparing and enjoying the meal together. Aside from cooking, she loves birdwatching, gardening, and making cosplay props/armor with her family.
Favorite Noble Menu Item: Red Wine Braised Short Rib
Duncan Petoske
Duncan Petoske
Duncan Petoske
Sous Chef
Duncan brings over four years of experience with the Noble team, where he has honed his skills as a prep cook and now sous chef. His passion for cooking was sparked during his travels around the globe. Beyond work, Duncan enjoys preparing meals at home, watching sports, taking walks with his dog Freya, and watching a good movie.
Favorite Noble Menu Item: Shaved Dry Aged Beef
Operations
Stephanie Noggle
Stephanie Noggle
Stephanie Noggle
Senior Operations Manager
Stephanie has spent nine years in the industry making events come to life in venues like the Harley Davidson Museum and American Family Field. Now, she and her two dogs Emmett and Sullivan are continuing her passion for food and events with Noble, while enjoying the outdoors, sports, or a cookout.
Favorite Noble Menu Item: Bone-In Black Garlic & Espresso Short Rib
Jack Jones
Stephanie Noggle
Stephanie Noggle
Cafe Operations Manager
A veteran of the service & hospitality industry, Jack has his bachelor’s in Psychology from UW - Milwaukee and has a passion for the culinary, particularly Chinese cuisine. Jack also enjoys traveling when not practicing his culinary skills.
Favorite Noble Menu Item: Chimichurri Chicken
Marissa Woodside
Stephanie Noggle
Marissa Woodside
Operations Manager
Marissa is one with the Earth, growing a lot of the food in her home, right alongside her many houseplants. She also is one for a horror movie night.
Favorite Noble Menu Item: Tomato Crostini with Honey Ricotta and Herbs
Sales, Event Design, & Marketing
Colleen Mueller
Colleen Mueller
Colleen Mueller
Senior Sales Manager
An industry expert with over 6 years of dedication to people and creative events. When not exercising her passion for people, she can be found by the water, sipping on an old fashioned, or spending time with her dog, Juneau.
Favorite Noble Menu Item: Bone-In Black Garlic & Espresso Short Rib
Trista Heffner
Colleen Mueller
Colleen Mueller
Event Designer
Trista is our design extraordinaire. Impassioned with making things beautiful, when she is not making your vision come to life for your event, she is working on a project at home with her husband, two children and adorable french bulldog. She also enjoys camping and traveling with her family.
Favorite Noble Menu Item: Triple Cream Brie Crostini
Cat Graber
Colleen Mueller
Gwen Eckhardt
Digital Marketing Manager
Marketing professional with expertise in all things digital. Cat is passionate about creating engaging content in the restaurant & hospitality space. In her free time, she enjoys battling it on the tennis court and shopping with friends.
Favorite Noble Menu Item: Burrata Plate
Gwen Eckhardt
Gwen Eckhardt
Gwen Eckhardt
Communications Manager
A Wisconsin native, Gwen has spent over a decade working with people and is excited to join the world of catering and events. A certified sports fanatic, she also enjoys riding her motorcycle, exercising, or baking something delicious.
Favorite Noble Menu Item: Udon Noodles
Maddie Braley
Gwen Eckhardt
Maddie Braley
Sales Manager
Maddie is a hospitality professional with five years of experience in the industry. Recently relocating from California to Wisconsin, she’s excited about creating lasting memories for guests. Outside of work, she loves playing pickleball, trying new coffee shops, and spending time with her cat, Garfield.
Favorite Noble Menu Item: Bone-In Black Garlic & Espresso Short Rib
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Frank Family Wine Dinner
December 9th
Savor a memorable evening at Vault with this wine dinner: five courses by Noble Catering, perfectly paired with exquisite wines from Frank Family!