Leadership
Kaelyn Cervero
Kaelyn Cervero
Kaelyn Cervero
President & Owner of Noble Catering
Kaelyn is a 20+ year industry veteran with a passion for creating experiences. When not working, she enjoys traveling with friends and family, watching her kids' sports activities and spending time with her husband and two dogs.
Favorite Noble Menu Item: Carr Valley Goat Cheese "Carrot Cake"
Adam Miller
Kaelyn Cervero
Kaelyn Cervero
Food & Beverage Director
With over 18 years Culinary Experience, Chef Adam Miller honed his skills at The Culinary Institute Of America. He continues to have a passion for colorful, bright food that is ingredient focused and emphasize on sourcing locally.
Favorite Noble Menu Item: Sea Bass
Dell Mercado
Dell Mercado
Dell Mercado
Director of People Operations & Community Engagement
A proud Menominee Nation member, Dell has been in the industry for 20 years, and is CPCE-certified. Dell enjoys working with young managers and employees, and being a mentor and a resource. In her free time, she likes to spend time with her family and their many camping adventures in their RV.
Favorite Noble Menu Item: Blueberry BBQ Pork Belly
Dan Roche
Dell Mercado
Dell Mercado
Director of Catering & Business Development
Born and raised in New Berlin, Dan has over 15 years of experience in catering and hospitality. He first realized his passion for food in the kitchen with his Grandma as a young boy and has since turned it into a career. When Dan isn't busy helping bring your event vision to life, you will likely find him on the golf course or rooting on his favorite Wisconsin sports teams.
Favorite Noble Menu Item: D.L.T.
Culinary
Chris Paulos
Duncan Petoske
Chris Paulos
Executive Chef of Noble Catering
Chris is a chef in and out of the kitchen, he loves to smoke meat in particular and cook over open flame. When he’s not cooking outdoors he also enjoys fishing, spending time with his two pups, Zeus & Alfredo, and cheering on our Green Bay Packers.
Favorite Noble Menu Item: Bone-In Black Garlic & Espresso Short Rib
Jamie Nelson
Duncan Petoske
Chris Paulos
Executive Sous Chef
Jamie has been in the food and beverage industry for 20 years, and yes, still loves to cook at home! Jamie and her family like to make a day of it - planning the meal, shopping around for ingredients, and preparing and enjoying the meal together. Aside from cooking, she loves birdwatching, gardening, and making cosplay props/armor with her family.
Favorite Noble Menu Item: Red Wine Braised Short Rib
Duncan Petoske
Duncan Petoske
Duncan Petoske
Sous Chef
Duncan brings over four years of experience with the Noble team, where he has honed his skills as a prep cook and now sous chef. His passion for cooking was sparked during his travels around the globe. Beyond work, Duncan enjoys preparing meals at home, watching sports, taking walks with his dog Freya, and watching a good movie.
Favorite Noble Menu Item: Shaved Dry Aged Beef
Sales, Events, & Marketing
Stephanie Noggle
Stephanie Noggle
Stephanie Noggle
Senior Operations Manager
With years of experience in the event industry, including time at Harley-Davidson Museum and American Family Field, Stephanie has a passion for crafting awe-inspiring events that leave a lasting impact. Whether managing large-scale productions or intimate gatherings, she thrives on bringing creative visions to life. When not curating unforgettable moments, you can find her exploring the local culinary scene, always in search of the next greatest bite.
Favorite Noble Menu Item: Mini Lobster Tacos
Colleen Mueller
Stephanie Noggle
Stephanie Noggle
Senior Sales Manager
An industry expert with over 6 years of dedication to people and creative events. When not exercising her passion for people, she can be found by the water, sipping on an old fashioned, or spending time with her dog, Juneau.
Favorite Noble Menu Item: Bone-In Black Garlic & Espresso Short Rib
Trista Heffner
Stephanie Noggle
Trista Heffner
Operations Manager
Impassioned with making things beautiful, when she is not making your vision come to life for your event, she is working on a project at home with her husband, two children and adorable french bulldog. She also enjoys camping and traveling with her family.
Favorite Noble Menu Item: Triple Cream Brie Crostini
Lauren Blair
Cameron Crane
Trista Heffner
Business Development
In the fast-paced world of events, Lauren thrives on building connections and uncovering exciting new opportunities. Whether she’s prospecting the next big client or scouting the perfect venue, she brings energy, curiosity, and a knack for making things happen. Outside the hustle, she recharges with long walks and treasure hunts through TJ Maxx aisles. A mocktail enthusiast on a mission, she’s always searching for the city’s best sip. If fun had a job title, it would be hers!
Favorite Noble Menu Item: Pasta Alla Ruota Carbonara
Cameron Crane
Cameron Crane
Cameron Crane
Event Producer
With seven years of experience in the event industry, Cameron is a true Planning Wizard. Known for transforming creative ideas into seamless, unforgettable experiences. From concept development to execution. With a keen ability to improvise and adapt on the fly, Cameron has developed a strong understanding of people, enabling effective communication and problem-solving under pressure. Cameron consistently delivers flawless events that leave a lasting impression. Outside of work, Cameron has a deep appreciation for fashion, writing, and the art of celebration. You can usually find him out and about in Milwaukee wherever there's live music and good drinks.
Favorite Noble Menu Item: Tuna Poke Spoons
Kodi Bengston
Cameron Crane
Cameron Crane
Event Producer
With over 7 years of experience in the hospitality industry, Kodi has developed a deep passion for creating memorable guest experiences and bringing events to life. There is no greater reward than witnessing someone’s smile, knowing she contributed to making their day meaningful. Outside of work, you'll usually find her at the gym, or spending quality time with friends and family.
Favorite Noble Menu Item: Tomato Crostini & Honey Ricotta.